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Behind the Wine

Serving and storing your wines – the ultimate guide

So you’ve just opened your Naked Wines delivery box – WOOHOO! Your wines are there, nestled in eco-friendly pulp packaging, practically smiling up at you. You reach for a red wine to start, but wait… is that the right move?

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Naked Pairings

The best recipe you’ve never tried: Sauvignon Scallops

Top off a cool summer night with these melt-in-your-mouth scallops, made insanely addictive thanks to a sear in Sauvignon Blanc butter sauce (for added savory crunch). We used David Marchesi’s North Coast white – but any dry aromatic wine will plump up the flavor in this perfectly simple dish. There’s no shame in licking the […]

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Behind the Wine

Arneis, the little rascal

This is a post about an Italian white wine by Serena and Gianfranco Cordero made out of a very special and rare grape called Arneis. Arneis comes from the northwestern part of Italy (Roero in the Peidmont, just beside Barolo). And it’s a fantastic grape that doesn’t get enough attention. Why you’ve never heard of Arneis It’s […]

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Behind the Wine

Pecorino wine? Isn’t Pecorino a cheese?

Our customers made us promise to find more hidden gems for our Angels, special wines that are a bit off the beaten path and taste like a hundred bucks. And one of them is about to be released: it’s a Pecorino. Firstly, we’re sure it’s not cheese Pecorino is a wine grape too. Every single person we’ve spoken […]