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Naked Pairings

The best recipe you’ve never tried: Sauvignon Scallops

Top off a cool summer night with these melt-in-your-mouth scallops, made insanely addictive thanks to a sear in Sauvignon Blanc butter sauce (for added savory crunch). We used David Marchesi’s North Coast white – but any dry aromatic wine will plump up the flavor in this perfectly simple dish. There’s no shame in licking the […]