From tenures at Beringer and Stags’ Leap and successful harvests around the world from Rioja to Rutherford, you might think one of the world’s best winemakers had done it all – but that was before nakedwines.com Angels entered the picture.
Nakedwines.com is the most decorated club in America, with back-to-back Best Wine Club awards from 10Best Readers and USA TODAY.
With 80 of the best indie winemakers in the world working here at nakedwines.com, getting to know all of them can seem overwhelming at first. The trick is just knowing where to begin… Here’s the ultimate who’s who of 10 (or so) winemakers every nakedwines.com newbie should follow from the start. One of the best […]
Sam Plunkett spoke too soon, but fire didn’t get the last word. For an Angel-funded winemaker based in one of the Australian states most affected by wildfires that have scorched 15 million acres in the southeastern part of the country since last year, rain was news worth sharing. Sam posted to his nakedwines.com wall after […]
Coffee? From a bunch of wine lovers? You got that right!
Indie winemaker Tom Shula roasted a limited-edition Bourbon Arabica coffee this year – and it’s an exclusive gift inside Angels’ Gourmet Thanksgiving Case this year.
We sat down (coffee in hand) with Tom to get the full story about this exclusive coffee – and of course, Tom shared his foolproof advice to get most deliciousness out of every drop!
In this week’s edition of warm and fuzzy wine news – meet the first wine in a cat museum. Sharon Weeks officially has wine in a museum – The American Museum of the House Cat Angel-funded wine – now at a cat museum! A special-edition 1.5L Magnum of Cattoo Cabernet Sauvignon – produced by one […]
Nakedwines.com is officially the Best Wine Club in the US – as voted by USA TODAY readers.
There is a real risk that Napa’s success in the luxury market could lead to its downfall – unless companies like nakedwines.com take action to stop it.
This online wine revolution started seven whole years ago today. And your winemakers are busy celebrating YOUR success!
Top off a cool summer night with these melt-in-your-mouth scallops, made insanely addictive thanks to a sear in Sauvignon Blanc butter sauce (for added savory crunch). We used David Marchesi’s North Coast white – but any dry aromatic wine will plump up the flavor in this perfectly simple dish. There’s no shame in licking the […]