Naked Pairings

The best recipe you’ve never tried: Sauvignon Scallops

Top off a cool summer night with these melt-in-your-mouth scallops, made insanely addictive thanks to a sear in Sauvignon Blanc butter sauce (for added savory crunch). We used David Marchesi’s North Coast white – but any dry aromatic wine will plump up the flavor in this perfectly simple dish. There’s no shame in licking the […]

Behind the Wine

What Napa and Sonoma winemakers drink when nobody’s watching…

There’s a dirty secret in wine country… Even though Napa Cab is the most famous wine in the country, a lot of the people who make big bold reds like to sneak off and drink other people’s wines from time to time. Every now and then you’ll even catch us drinking a beer (or two!) […]