If you’re not hungry for a case of delicious wines yet, just wait ’til you see the street tacos…
1. Shellfish, sea scallops and salmon
Pair with: Sauvignon Blanc, Pinot Grigio and bubbly
Seafood is a natural fit for wine – especially when it comes to crisp whites, sparkling wines and rosés. The next time you pop a bottle, pair it with a seafaring specialty – scallops, mussels, shrimp, ahi steaks, salmon… the world’s your oyster
2. Steak, steak (and more steak)
Pair with: Robust Red Blends and Cabernets
If you want to add a bit of extra sizzle to your Grade A steak dinner, bring along rich and robust red blends – and a few Cabs, too. Our winemakers insist the deeper, darker the fruit flavor, the better. Sip. Bite. Sip. Bite. Repeat!
3. Street tacos – con más carnitas, por favor
Pair with: Full-bodied whites like Chardonnay and Marsanne
It’s pretty hard to beat refreshing, ice cold cerveza on Taco Tuesday – but our winemakers know that creamy, barrel-aged whites can balance the flavors of marinated pork, crisp tortillas, fresh salsas and peppery heat way better than your average beer.
4. A juicy cheeseburger with all the fixin’s
Pair with: Merlots and Zins
There’s something missing from your flame-kissed hamburger, slathered in sauce and spilling over with onions, super-ripe tomatoes and gooey cheddar cheese… it’s Zinfandel. And our winemakers swear it’s a must with burgers and fries!
5. Hot buttered popcorn (kettle corn, too!)
Pair with: Prosecco, Chardonnay and Pinot Noir
Don’t underestimate the power of buttery popcorn. This decadent, satisfying and rich snack is the perfect partner for so many wines – our favorite is a cool slug of silky wine like Chardonnay! It’s also the go-to wine pairing of nakedwines.com winemaker, Scott Peterson…
…the fun doesn’t stop there. Try cheddar or caramel popcorn with an elegant Pinot Noir. And the salty sweet crunch of piping-hot kettle corn with bubbles, like Prosecco? Fuggetaboutit.
Taste these pairings for yourself at nakedwines.com
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