If you’re not hungry for a case of delicious wines yet, just wait ’til you see the street tacos…
1. Shellfish, sea scallops and salmon
Pair with: Sauvignon Blanc, Pinot Grigio and bubbly
Seafood is a natural fit for wine – especially when it comes to crisp whites, sparkling wines and rosés. The next time you pop a bottle, pair it with a seafaring specialty – scallops, mussels, shrimp, ahi steaks, salmon… the world’s your oyster
2. Steak, steak (and more steak)
Pair with: Robust Red Blends and Cabernets
If you want to add a bit of extra sizzle to your Grade A steak dinner, bring along rich and robust red blends – and a few Cabs, too. Our winemakers insist the deeper, darker the fruit flavor, the better. Sip. Bite. Sip. Bite. Repeat!